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Rohu is treated as a delicacy in Bangladesh, Nepal and the Indian states of Bihar, Odisha, Assam, West Bengal and Uttar Pradesh. The Maithil Brahmins and the Kayastha community of Bihar and Uttar Pradesh treats it as one of their most sacred foods: to be eaten on all auspicious occasions. Rohu is common food in Pakistan and is usually eaten deep fried, or in a sauce with spices.

The weights mentioned are Gross Weights and are Weighed before cutting and cleaning. Net Weight may vary.